Creamy Fire Roasted White Bean Chicken Chili
Creamy Fire Roasted White Bean Chicken Chili

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy fire roasted white bean chicken chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Fire Roasted White Bean Chicken Chili is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Fire Roasted White Bean Chicken Chili is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy fire roasted white bean chicken chili using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fire Roasted White Bean Chicken Chili:
  1. Take 1 1/2-2 lbs chicken
  2. Take 2 Cans White Northern Beans Drained
  3. Take 2 Cans diced Tomatoes Drained
  4. Prepare 2 Cans Diced Green Chilis
  5. Get 1 Small Onion
  6. Get 2-3 Jalapeno chopped
  7. Get 1 TSP Garlic Powder
  8. Prepare 1/2 Cup Green Tomatillo Sauce
  9. Make ready 1 Carton Swanson Chicken Broth
  10. Make ready 1 (8 oz.) Cream Cheese
  11. Prepare 2 TBS Olive Oil
  12. Get 1 TSP Sea Salt
  13. Take 1 TSP Cracked Pepper
  14. Take 1 TBS Lime Juice
  15. Make ready 2 TBS Cilantro
Steps to make Creamy Fire Roasted White Bean Chicken Chili:
  1. Take Chicken breasts and put in Wok. Drizzle with Olive Oil. Next add Sea Alt, Cracked Pepper. Start cooking on medium heat.
  2. Once chicken is tender, shred, and add Lime juice, and Cilantro. Continue cooking in Wok on Low. Set aside.
  3. In a large pot, Add White Beans Drained, Tomatoes Drained, Green Chillis, Jalapenos chopped, 1 Small Onion chopped, Garlic Powder, Tomatillo Sauce, and Chicken Broth. Simmer.
  4. Add Chicken to pot. Continue cooking on Low for 30 min.
  5. Cut up Cream Cheese into small pieces and drop in soup. Continue cooking on low until cheese is all melted. You are Done!
  6. Add shredded cheese, sour cream or guacamole, and fresh cilantro as garnish. Delish!!

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