Ghost chilli mutton chop curry
Ghost chilli mutton chop curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadai Ghost is awesome rich Mutton Main course. Add potato and garam masala and cook for some more time. Mutton Chops Curry - When the hubby cooks!

Ghost chilli mutton chop curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ghost chilli mutton chop curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghost chilli mutton chop curry:
  1. Prepare 500 gm mutton chops
  2. Get 1 tsp kashmiri red chilli powder
  3. Make ready 1 &1/2 tbsp tomato paste
  4. Prepare 1/2 tsp garam masala powder
  5. Take 1/4 cup oil
  6. Take 500 ml water
  7. Prepare to taste salt
  8. Get Ingredients for marination(grind all the masalas into a small paste)
  9. Make ready 2 bay leaves
  10. Make ready 1 & 1/2 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. Take 1/2 tsp turmeric powder
  13. Make ready 1/4 tsp nutmeg powder
  14. Make ready as needed onion paste
  15. Take as needed spice mix powder
  16. Make ready Ingredients for onion paste
  17. Make ready 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
  18. Make ready 200 gm onion, finely sliced and deep fried to golden brown
  19. Make ready 2 & 1/2 tsp yogurt
  20. Make ready 2 tsp ginger paste
  21. Get 1 & 1/2 tsp garlic paste
  22. Get 1 & 1/2 tsp raw papaya paste
  23. Get 1 small green chilli
  24. Prepare Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
  25. Get 2 black cardamom
  26. Make ready 4 green cardamom
  27. Get 2" cinnamon
  28. Take 4 cloves
  29. Make ready 3 petals star anise
  30. Prepare 1/2 tsp aniseed
  31. Take 1 tsp fennel seeds

Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Chimichurri Lamb Chop Dinner, Lamb Chop Parmesan. Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks.

Steps to make Ghost chilli mutton chop curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of chilli powder.

So that’s going to wrap this up for this special food ghost chilli mutton chop curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!