Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I have loved my whole life. They are fine and they look fantastic.
Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.
To get started with this particular recipe, we must first prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Get (3) Tbsp oil
- Make ready (1) Can diced green chillies
- Prepare (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Prepare (1 1/2) Tsp onion powder
- Get (3) Tbsp Adobo sauce
- Make ready (1) Tsp cummin
- Get (1) Tsp salt
- Prepare (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Take (1/3) Cup water
Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up. The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all!
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
I'm not sure I love photographing them though, haha. Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito! Pour some of extra sauce over the tops of the burritos to smother them. The picture made it look delicious! The original recipe called for beef but I had already Red Sauce Smothered Burritos Instant Pot Recipe - Chile Colorado Smothered Burritos, made in a pressure cooker or Instant Pot!
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