Thai Sweet Chili, Soy Sauce & Citrus Chicken
Thai Sweet Chili, Soy Sauce & Citrus Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
  1. Get 1 onion, peeled and chopped
  2. Prepare 5 cloves garlic, peeled and smashed
  3. Prepare 3 pounds bone-in chicken pieces
  4. Take 1 cup soy sauce
  5. Prepare 1 cup Thai sweet chili sauce
  6. Take 1/4 cup sugar
  7. Make ready 1/3 cup apple cider vinegar
  8. Make ready 1.5 cups water
  9. Take 1 small orange or tangerine
  10. Make ready optional: chopped green onions and cilantro for garnish
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
  1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
  2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
  3. Then add water and apple cider vinegar.
  4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
  5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
  6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
  7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!

So that’s going to wrap this up with this special food thai sweet chili, soy sauce & citrus chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!