Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli relleno breakfast bake 🌶️. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Make ready 5 eggs
- Get 1/4 cup milk
- Get 2 cans whole Green Chillis
- Prepare 1 bag Shredded Colby Jack Cheese
- Prepare 7-8 Corn tortillas
- Get Salt & pepper (to taste)
Steps to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that is going to wrap it up with this special food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!