Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili soy sauce steamed fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!
Chili Soy Sauce Steamed Fish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chili Soy Sauce Steamed Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Prepare 1 kg Cream Dory
- Make ready 1/2 cup water
- Get 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Prepare 2 tbsp ginger, thinly sliced
- Prepare 1/3 bok choy, chopped
- Prepare 1 tsp cilantro, chopped
- Make ready 3 cloves garlic, minced
- Prepare 1/2 tsp chili powder
- Take 1 tsp red pepper flakes
- Prepare 1 tbsp Sugar
- Take Pinch Salt and black pepper
Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Sprinkle soy sauce on top of fish and lay a few more pieces of scallion on top of fish.
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Pour hot sesame oil on top of fish (I do this in the sink in case of Traditionally, a whole fish is steamed, not filets. Baking is definitely easier for larger groups. If you want to maintain a moist top, I would try covering. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.
So that is going to wrap it up for this exceptional food chili soy sauce steamed fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
