Chilli Parotta
Chilli Parotta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli parotta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Parotta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli Parotta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Parotta:
  1. Get Parottas chopped (leftovers) - 3 nos
  2. Make ready Oil for frying
  3. Prepare Cube cut onions - 1 medium onion
  4. Take Green bell pepper; chopped into cubes - 1/2 pepper
  5. Prepare as needed Salt
  6. Get Chilli sauce - 1 tblsp
  7. Make ready Tomato sauce - 2 tblsp
  8. Get 2 tsp Soy sauce -
  9. Take 1/4 cup Hot Water -
  10. Take Chopped cilantro - few
  11. Take 2 tsp Garam masala -
  12. Take 1 tsp Coriander powder -
  13. Take 1 tsp Kashmiri chilli powder -
  14. Make ready 1/2 tsp Cumin seeds -
  15. Take Garlic deskinned and diced - 2 nos
  16. Make ready 1 tsp Ginger garlic paste -
  17. Take 1 Green chilli slit lengthwise -
  18. Make ready as needed Spring onion -
Steps to make Chilli Parotta:
  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that is going to wrap it up for this exceptional food chilli parotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!