Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My White Chicken Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My White Chicken Chili is something which I have loved my whole life.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My White Chicken Chili:
- Prepare 2 cloves garlic minced
- Get Kosher salt
- Get 1 tbsp olive oil
- Prepare 3 boneless skinless chicken breast or tenders (shredded)
- Get 4 slices bacon (cooked then chopped)
- Get 5 cups low sodium chicken broth or chicken soup base
- Prepare 1 cup jalapenos minced (I use Mezzetta)
- Make ready 1 cup Great Northern beans canned (drained) or cooked
- Prepare 1 (4.5 oz) can green chilies
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Make ready 1 tsp chili powder
- Make ready 1/4 tsp paprika
- Make ready 1 1/2 cup frozen corn
- Make ready Freshly chopped cilantro
- Prepare to taste Black pepper
- Get 1/4 cup crushed tortilla chips
- Make ready 1/2 cup sour cream
- Take 1 (7 oz) bag shredded mozzarella cheese
- Prepare 1 medium yellow onion diced
- Take 1/2 cup Fiesta blend cheese for garnish
Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Unlike any other white chicken chili recipe out there that calls for cream cheese and heavy cream, I thicken my healthy white bean chicken chili naturally.
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
With a bit of mashed white beans during cooking and full fat yogurt after adds colour and creaminess. TESTED & PERFECTED RECIPE - This hearty white chicken chili is a one pot meal that you can have on the table in under an hour. I have tried countless recipes for white chicken chili over the years, from this popular and easy "dump it all in a pot" recipe to more authentic, time-consuming. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. If You're Looking For A Hearty Soup Recipe, Look No Further Than This Delicious White Chicken Chili Recipe!
So that is going to wrap this up with this exceptional food my white chicken chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
