Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chili lime steak fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chili Lime Steak Fajitas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Get 6 tortillas
  2. Make ready 1.75 lbs. Flank Steak, thinly sliced
  3. Prepare 3 green peppers, sliced
  4. Make ready 1 yellow onion, sliced
  5. Get Marinade:
  6. Take 2 Tbsp. Olive oil
  7. Make ready 1/3 C. Freshly squeezed lime juice
  8. Take 2 Tbsp. Cilantro, chopped
  9. Make ready 2 cloves garlic, minced
  10. Make ready 1 tsp. Brown sugar
  11. Get 3/4 tsp. Red Chili flakes
  12. Prepare 1/2 tsp. Ground cumin
  13. Get 1 tsp. Salt
  14. Take Creamy Cilantro Lime Sauce:
  15. Take 2 C. Greek yoghurt
  16. Get Zest of 1 lime
  17. Make ready Juice of 1 lime
  18. Prepare 2 Tbsp olive oil
  19. Get 1/4 C. Cilantro, chopped
  20. Prepare 1 tsp. Salt
  21. Take 1/2 tsp. Sugar
Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap it up for this special food chili lime steak fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!