Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brian's best chili (crockpot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brian's Best Chili (Crockpot) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brian's Best Chili (Crockpot) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brian's best chili (crockpot) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brian's Best Chili (Crockpot):
- Take 2 lbs lean ground beef
- Take 2 Green peppers (clean out seeds and diced up)
- Prepare 1 Large yellow onion
- Make ready 6 slices bacon (cooked and crumbled into small pieces)
- Take 1 can Rotel (hot)
- Get 2 cans (16 oz) each) Bush's Chili Beans (hot)
- Take 1 can (28 oz) Bush's Baked Beans (Brown Sugar flavor)
- Prepare 1 can (16 oz) diced tomatoes in sauce
- Get 1 envelope Chili seasoning mix
- Get 1-2 Tablespoon brown sugar - to taste
Steps to make Brian's Best Chili (Crockpot):
- In a large pan, brown the ground beef, along with the diced up green peppers and onion.
- In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).
- Drain the meat mixture well, then add to the crock pot.
- Set the crock pot to low and cook for 8 hours, stirring occasionally.
- Add a bit of brown sugar to your taste. Add salt and pepper to your liking.
So that is going to wrap this up for this exceptional food brian's best chili (crockpot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!