My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native)
My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my spin (arellano spin) on hatch green chili (colorado native). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my spin (arellano spin) on hatch green chili (colorado native) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native):
  1. Make ready 1 lbs pinto beans (I make homemade beans in the crockpot)
  2. Prepare 2 lbs ground hamburger
  3. Make ready 1 1/2 quart bags of hatch green chili
  4. Take 1/2 clove garlic
  5. Get garlic power to taste (I use a lot, cause we love garlic)
  6. Get to taste garlic pepper
  7. Take to taste cumin
  8. Get to taste oregano
  9. Take to taste Gerbart chili powder
  10. Take 1 1\2 to 2 25 oz can (drained) hominy
  11. Make ready to taste seasoned salt
  12. Get to taste Kirkland Organic No-Salt Seasoning
  13. Take Chili 3000 (Penzeys Spices) to taste
  14. Take to taste Kroger Zesty Blend Garlic Herb
  15. Take 1 large jalapeno (optional depending how hot you want it)
  16. Prepare 1 habenero (optional)
  17. Get flour (will specify how much in dorections)
  18. Make ready 14 cups chicken broth
Instructions to make My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native):
  1. In a very large and tall chili pot (stockpot) cook your hamburger and season well with all seasonings except garlic clove.
  2. Once hamburger is cooked add hatch green chilies, garlic cloves, jalapeno, and habenero on medium high heat and cook for 3 to 5 min stirring occasionally. Add seasonings to taste. All of them.
  3. Add broth then hominy, and beans, bring to boil, then med high for a med boil. 30 to 45 min stirring occasionally. You want all the flavors to come out and hominy and beans (if you didn't make homemade) to cook. If 12 cups of broth isn't enough to where you can boil with room add water or more broth till it is.
  4. In a glass or measuring cup add 2 qty 1/4 cup of flour, seasoned salt to not dull your chili flavor out with flour taste, and add COLD water to it until in between thick and runny to make rue. Becarful with this. It is to make your chili thicker or to whatever consistency you want. Repeat if you need it more thick. If you get too thick add water to your chili.
  5. Turn chili to a simmer and stir consistently and let chili settle. Serve up!
  6. Now, if you make your own beans I use the bean broth for some of the chicken broth. Cause I cook my beans in 32oz/4cups of chicken broth. I just dump my crock pot of beans in the pot when it's time to add broth amd beans. It makes it so much more flavorful cause its been slow cooking in spices already. I will post my recipe for the best (in my opinion) crockpot pinto beans.
  7. I apologize for all the to taste on the seasonings. I've just never been one to measure. I'm more of a taster, or my family is. I ask them what does it need. I'm always careful with the seasoned salt though.

So that’s going to wrap it up for this special food my spin (arellano spin) on hatch green chili (colorado native) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!