Swiss Chard With Pancetta, Chilli And Penne Pasta
Swiss Chard With Pancetta, Chilli And Penne Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Get 250 grams Artisan sausages
  2. Prepare 1 as needed Pancetta
  3. Get 1 as needed Swiss chard leaves
  4. Take 1/2 cup Diced onion
  5. Get 1 clove Garlic
  6. Make ready 4 tbsp Double cream
  7. Get 1/2 tsp Chilli flakes
  8. Make ready 230 grams Penne pasta
  9. Prepare 1 as needed Italian hard cheese
Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
  2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
  3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
  4. Cook the pasta in the boiling water until al dente.
  5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
  6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!

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