Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, water spinach w/preserved chilli tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
Water Spinach w/Preserved Chilli Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Water Spinach w/Preserved Chilli Tofu is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Make ready Water spinach
- Make ready Garlic ad ginger
- Make ready Preserved Chilli tofu
This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala. Mix well and also add water at this step [if required] to adjust the consistency of curry to preference. Adjust seasonings, if desired, and serve. A tip is to drain the spinach mixture before combining with the tofu mixture.
Instructions to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Chilli Paneer is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and quick version. I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. The green chile sauce is flavorful and hot to preference (use.
So that’s going to wrap this up for this exceptional food water spinach w/preserved chilli tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!