green chili bacon and cheese tortilla burger
green chili bacon and cheese tortilla burger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green chili bacon and cheese tortilla burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A cheese-stuffed chili relleno bison burger recipe inspired by the New Mexican classic, the green chili cheeseburger. It will make your taste buds scream. By The Good Housekeeping Test Kitchen.

green chili bacon and cheese tortilla burger is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. green chili bacon and cheese tortilla burger is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have green chili bacon and cheese tortilla burger using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make green chili bacon and cheese tortilla burger:
  1. Take 1 1/2 lb ground beef (more or less depending on how thick you prefr your burger)
  2. Prepare 6 rings of onion
  3. Take 3 slice of bacon cut in half. equaling total of 6
  4. Prepare 4 flour tortillas (homemade or store)
  5. Take 4 slice of cheese
  6. Take 1 tbsp chopped green chili (per burger)
  7. Make ready 3 tbsp gormet burger seasonings

Roasted long green chiles, such as Hatch or Anaheim, make for a spicy topping for juicy smashed cheeseburgers. I believe that when stating your green chile cheeseburger preference there is no wrong answer. That said, when I make them at home I like my cheeseburgers. Topped with mixed cheese, pico de gallo, fresh field greens, cilantro, crispy tortilla strips, avocado & a drizzle.

Instructions to make green chili bacon and cheese tortilla burger:
  1. wash hands :-)
  2. in large bowl mix together meat and seasonings. make rectangle shaped patties to fit a tortilla
  3. heat grill/griddle/or pan. and cook patties to your desire. imediatly place slices if cheese for the melty effect.
  4. cook bacon accordingly…insame pan cook your onions til tender.
  5. place burger in tortilla an top with bacon onions an green chili

Mixed greens, tomato wedges, sliced mushrooms, tri-tip steak, blue cheese and crispy onion rings with sweet onion dressing, finished with a Jack Daniels balsamic glaze. Hash browns, chorizo, eggs, queso wrapped up in a warm tortilla and smothered with green chili and cheddar jack cheese. Green onions work too, but I like how small the chives are 🙂 Give it a good stir and you are ready to eat! Note: To thin the sauce add tablespoons of milk until your desired consistency. Cheddar cheese, bacon, crispy onion rings and Chili's signature sauce.

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