Chicken Green Chili
Chicken Green Chili

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken green chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Green Chili is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Green Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken green chili using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Green Chili:
  1. Make ready 4 chicken breasts; boneless, skinless
  2. Prepare 6 jalapenos; medium dice
  3. Make ready 1 poblano pepper; medium dice
  4. Prepare 4 small cans diced green chiles
  5. Make ready 1 green bell pepper; medium dice
  6. Make ready 2 stalks celery; medium dice
  7. Prepare 1 can garbanzo beans
  8. Prepare 1 large white onion; medium dice
  9. Take 4 clove garlic; minced
  10. Take 1 bunch cilantro; chopped
  11. Make ready 2 cup chicken stock
  12. Get 1 vegetable oil
  13. Take 2 tbsp onion powder
  14. Make ready 1 salt and pepper
Steps to make Chicken Green Chili:
  1. Heat oil in a large sauce pot. Season both sides of the chicken with the dried seasoning. Saute each side for a few minutes until you have nice caramelization. Set chicken aside.
  2. Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes. Add garlic and green chiles approximately one minute before veggies are tender.
  3. Add chicken stock and scrape up any brown bits on the pan.
  4. Add chicken back to pot and finish the cooking process. Remove chicken. Set aside and shred chicken when it is cool enough to handle.
  5. Use a stick blender or food processor to puree the veggies. Add cilantro when you do. Use extra chicken stock or water if necessary when blending.
  6. Reduce liquid by 1/4, or use a cornstarch slurry to thicken.
  7. Add shredded chicken and garbanzo beans. Cook to properly heat chicken and serve!
  8. Garnish with crema, cilantro, or diced jalapenos.
  9. Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers

So that is going to wrap this up for this exceptional food chicken green chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!