Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian mackerel with green chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Mackerel with Green Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indian Mackerel with Green Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Mackerel with Green Chili:
- Make ready 2 piece indian mackerel
- Get 6 green chili
- Get 3 clove onion
- Take 3 clove garlic
- Make ready 3 bay leaf
- Get 1/2 tsp salt
- Take 1 tbsp soy sauce
- Make ready 3 tbsp vegetable oil
- Prepare 5 tbsp water
- Get 1 packages seasoning flour mix
- Get 200 ml vegetable oil
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that’s going to wrap it up for this special food indian mackerel with green chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
