Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's green chili pork burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Green Chili Pork Burritos is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Green Chili Pork Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.

Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. For less heat, use regular chili powder in place of chipotle chile powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Prepare ● For The Meats
  2. Take 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Make ready 42 oz Beef Or Chicken Broth
  4. Prepare ● For The Shreadded Pork
  5. Make ready 1 Cup Pork Broth
  6. Make ready 1 Packet Old Elpaso Taco Seasoning
  7. Take 1 Cup Broth
  8. Make ready 2 oz Reserved Green Chilies
  9. Prepare 1/2 Cup Green Salsa
  10. Take ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Get 2 (16 oz) Cans Rosarita Refried Beans
  12. Take 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Make ready 1 Medium EX Firm Deseeded Tomato
  14. Make ready 2 Deseeded Minced Jalapeños
  15. Make ready 1/2 Cup Minced Red Onion
  16. Take 1/3 Cup Minced Vidalia Onion
  17. Make ready 1/2 Cup Fresh Cilantro Leaves
  18. Take 1/2 tsp Crushed Epazote Herb
  19. Get 1 tsp Crushed Mexican Oregano
  20. Make ready 2 tsp Ground Cumin
  21. Prepare ● For The Filler Options [to taste]
  22. Take Mexican 3 Cheese
  23. Take Sour Cream
  24. Get Green Or Red Salsa
  25. Make ready ● For The Breads
  26. Get as needed Warm Flour Tortillas
  27. Prepare ● For The Garnishments [as needed]
  28. Make ready Shreadded Lettuce
  29. Make ready Chopped Tomatoes
  30. Prepare Shreadded Cheese
  31. Take Sliced Avacados

This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs? With its shredded pork and thick consistency, this one's a great choice. This is our families favorite green chili to use in burritos and enchiladas.

Instructions to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Great especially when the weather starts to get a chill in the air. Listing is for PDF recipe which will be sent to you once order has been. For our Cinco de Mayo dinner tonight, we are having Smothered Burritos with Green Chili, as the main course. I used left over pork from the night before that I had cooked in the oven with salt, pepper and garlic. I just shredded it and followed the rest of the recipe.

So that is going to wrap it up with this exceptional food mike's green chili pork burritos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!