Green Chili Mac &Cheese
Green Chili Mac &Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, green chili mac &cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green Chili Mac &Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Green Chili Mac &Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili Mac &Cheese:
  1. Prepare 1 Tabs oil
  2. Take 1/4 cup diced red bell pepper
  3. Prepare 1/2 cup sweet kernel corn
  4. Make ready 2 ounces diced red onion
  5. Take 6 tsps finely chopped garlic
  6. Take 2 cups cooked macaroni
  7. Get 6 green chilies, roasted, seeded, peeled and pureed
  8. Get (Above…I used 1 small can hot and 1 big can mild)
  9. Prepare 2/3 cups grated hot pepper jack cheese
  10. Prepare 8 tablespoons heavy cream
  11. Take 1/8 teaspoon each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
  1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
  2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
  3. Ready in 25 minutes
  4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

So that is going to wrap this up for this special food green chili mac &cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!