Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green chili cheese dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green Chili Cheese dip is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Chili Cheese dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Cheese dip:
- Make ready 1 cup chopped mild roasted Hatch green chilis
- Prepare 1/2 cup chopped roasted hot Hatch green chilis
- Make ready 1 cup mayo
- Make ready 1 cup sour cream
- Prepare 2 cups shredded monterey jack cheese
- Take 1 cup shredded mozzarella cheese
- Take 1/2 parmesan cheese
- Make ready 2 tsp. Worcestershire sauce
- Take 3/4 tsp. to 1 tbsp. salt
- Prepare 3/4 tsp. Pepper
- Take Tortilla chips for serving
Steps to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
So that’s going to wrap it up with this special food green chili cheese dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!