Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Make ready 6 corn tortillas
- Take 1 Tbsp. olive oil
- Make ready to taste sea salt
- Make ready 1 tsp. chili powder
- Make ready 1 tsp. sugar
- Make ready 1/2 onion, sliced
- Get 1 clove garlic, minced
- Get 1/2 tsp. ground cumin
- Make ready 1 C. cooked black beans
- Make ready 2 hatch green chiles
- Get 1 C. cegetable stock
- Get to taste salt and pepper
- Make ready Toppings
- Get Cotija cheese
- Prepare cilantro
- Make ready jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that is going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
