Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cincinnati chili (gluten free). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I grew up in Cincinnati and our chili of choice was Gold Star. Three things distinguish Cincinnati chili from other kinds: The Seasonings: Chili powder and cumin are required for almost any chili recipe, but in Cincinnati chili, you'll find cinnamon, allspice, cloves, and possibly nutmeg, paprika, and/or oregano. Gluten Free Friendly Restaurants in Cincinnati.
Cincinnati Chili (Gluten Free) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cincinnati Chili (Gluten Free) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cincinnati Chili (Gluten Free):
- Prepare 3/4 lb ground beef
- Get 1 cup diced onion
- Prepare 1 garlic clove (pressed)
- Make ready 1 can tomato sauce (15 oz.)
- Take 1 1/2 cup water
- Prepare 2 tsp unsweetened cocoa
- Get 1 1/2 tsp chili powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp allspice
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground cumin
- Take 1 ground red pepper, to taste
- Take 1 1/2 tsp cider vinegar
- Get 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
- Make ready 1 can red kidney beans, heated (15 oz.)
- Take 1/2 cup shredded cheddar cheese
It's easier than most people think, less expensive to make than purchasing pre-made chili, and you can adjust it to fit your taste buds. Have you ever tried Cincinnati Chili? It's seasoned with a unique blend of spices and chocolate, then served over spaghetti! Make it a "five-way" and The cheese is easily swapped to make it dairy free.
Steps to make Cincinnati Chili (Gluten Free):
- Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
- Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
- Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
- Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
Cincinnati chili is a great meal for serving a crowd, and can be individualized to each person's taste. Guide to the best gluten-free friendly restaurants in Cincinnati, Ohio with reviews and photos from the gluten-free community. Cincinnati has a unique spin on chili–they serve it over spaghetti. Typically the chili is just made with meat, no beans, but we couldn't resist adding beans to add fiber and nutrients. Serve with sliced cucumber and red onion with lemon juice and olive oil.
So that’s going to wrap this up for this exceptional food cincinnati chili (gluten free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
