Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cincinnati chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cincinnati Chili is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cincinnati Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cincinnati Chili:
- Prepare Base
- Get 2 1/4 lb 75% Lean Ground Beef
- Make ready 3 1/2 Yellow Onions, chopped
- Take Liquids
- Make ready 32 oz beef stock
- Take 16 oz tomato sauce
- Take 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Prepare Spice Mix
- Take 3 1/4 tbsp chili powder
- Make ready 3 tbsp cocoa powder
- Take 1/2 tbsp smoked paprika
- Get 2 1/4 tsp garlic, minced
- Take 1 1/4 tsp ground cinnamon
- Prepare 1 1/4 tsp ground cumin
- Take 3/4 tsp cayenne pepper
- Get 3/4 tsp salt
- Take 1/4 tsp ground cloves, heaping
- Make ready 1/4 tsp allspice, heaping
- Get 1 large bayleaf
- Take Optional Toppings
- Get 1 shredded cheese
- Prepare 1 kidney beans
- Prepare 1 chopped green onion
- Prepare 1 sour cream
- Take 1 oyster crackers
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
So that’s going to wrap this up with this exceptional food cincinnati chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
