Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot cincinnati chili. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Cincinnati Chili is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cincinnati Chili:
- Take 2 pounds ground beef
- Get 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Make ready 2 Tbsp chili powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 tsp apple cider vinegar
- Take 1 tsp hot sauce
- Get 2 Tbsp Worcestershire sauce
- Get 1 tsp ground all spice
- Get 1 tsp cumin
- Get 1 tsp cinnamon
- Prepare 2 Tbsp cocoa powder
- Prepare 2 Tbsp brown sugar
- Get 1 cup beef broth
- Make ready 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that’s going to wrap this up with this special food crockpot cincinnati chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
