Littichokha with baigan chutney and fried chilli onions
Littichokha with baigan chutney and fried chilli onions

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, littichokha with baigan chutney and fried chilli onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Littichokha with baigan chutney and fried chilli onions is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Littichokha with baigan chutney and fried chilli onions is something which I have loved my entire life. They’re fine and they look fantastic.

Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of For chokka : Heat a pan add coriander seeds, red chilli dry roast them and add this to pistol, also add garlic. Litti chokha is a classic dish from Bihar, in which roasted chickpea flour is seasoned with spice & lemon juice, then stuffed in Litti-chokha (baked dumplings served with mashed, seasoned potato & aubergine, if I have the liberty of analogy) is a classic dish from Bihar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook littichokha with baigan chutney and fried chilli onions using 33 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Littichokha with baigan chutney and fried chilli onions:
  1. Take For litti:
  2. Make ready 2 cups wheat flour
  3. Prepare 2 tbsp Oil for moan
  4. Make ready 1/2 tsp crushed ajwain
  5. Make ready to taste Salt
  6. Take For sattu filling:
  7. Take 1 cup sattu
  8. Prepare 2 green chopped Chillies
  9. Make ready 1/2 tsp ginger paste
  10. Make ready 1 tbsp raw mustard oil
  11. Take 2 tbsp achhar masala
  12. Prepare to taste Salt
  13. Prepare 3 pods Chopped garlic (optional)
  14. Prepare For Baigan chutney:
  15. Take 2 brinjals
  16. Take 1 chopped green chilli
  17. Take 1/4 tbsp ginger paste
  18. Get 1 tbsp raw mustard oil
  19. Take 2 tbsp finely chopped onions
  20. Make ready 2 pods garlic finely chopped (optional)
  21. Get to taste Salt
  22. Get For choka:
  23. Get 6 boiled potatoes
  24. Take 3 tomatoes
  25. Make ready 3 green chopped chilli
  26. Make ready 1 tbsp ginger paste
  27. Get 1 tbsp chopped dhaniya
  28. Take 3 pods garlic (optional)
  29. Prepare 2 tbsp raw mustard oil
  30. Prepare 1/2 cup finely chopped onions
  31. Take to taste Salt
  32. Get As required Ghee to roast little in apne pan
  33. Make ready As needed Oil to grease tomato and brinjal

Grey and rainy weather can get to. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan It may be eaten with yogurt, baigan bharta, alu bharta, and papad. To begin making the Traditional Bihari Litti Chokha Recipe, we will first get all the ingredients..served with Baingan Bharta, onion and pickle, popular recipe from Bihar, India Usage Information. Photo "Fried Sattu Litti chokha served with Baingan Bharta Baked, Plate, Fry, Chokha, Homemade, Food, Snack, Shape, Baigan, Flat, Lunch, Meal, Delicious.

Instructions to make Littichokha with baigan chutney and fried chilli onions:
  1. Knead wheat flour adding ajwain oil and water slowly to make a soft dough like parathe and let it set for 20 mins.
  2. Now roast tomatoes and baigan on low flame.Grease little oil on all sides of tomato and brinjal.When black on all sides and becomes tender and soft from inside of the flame and let it cool
  3. Peel the baigan tenderly and cut the top with knife and mash it with masher.Add chilli, chopped onions, garlic,mustard oil,salt and mix nicely
  4. To make sattu filling ready take sattu in bowl add chopped onions, garlic, achhar masala,salt,green chilli,ginger paste,. mustard Oil with the help of water knead it till it binds well.
  5. To make chokha peel potatoes.And mash them roughly.Add chopped onions, roasted tomatoes,green chilli, garlic, salt, mustard oil,chopped fresh dhaniya.Now with help of masher mash it evenly to a smooth paste..
  6. Now to make litti smoothen the dough.Take small portion. Of aata from dough.Flatten it with fingers.Put the stuffing of sattu in middle and close it giving it a ball shape,repeat the same with the rest dough and make balls.
  7. Heat the appe pan.Add little ghee in moulds and keep the litti to roast.Keep on rotating and adding ghee on sides.within 15 to 20 min litti will turn golden from all sides.During the whole process keep the flame low or litti will turn black burnt
  8. Your yummilicious litti is ready to serve.

Take out and dip in pure ghee or butter and serve with baigan (Brinjal) ka bharta. to fry How to make Litti: Mix all the filling ingredients with sattu together nicely. Litti Chokha - Free download as PDF File (.pdf), Text File (.txt) or read online for free. recipe of Litti chokha. Litti Chokha is a traditional snack food found in India's Bihar state. Add green chilli, onion, salt and mustard oil. Enjoy latest and full episodes of Litti Chokha TV serial online.

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