Chicken Breast Meat with Mayo Chili Sauce and Cheese
Chicken Breast Meat with Mayo Chili Sauce and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast meat with mayo chili sauce and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breast Meat with Mayo Chili Sauce and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Breast Meat with Mayo Chili Sauce and Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast meat with mayo chili sauce and cheese using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:
  1. Prepare 1 large cut Chicken breast
  2. Make ready 1/4 tsp ●Sugar
  3. Make ready 1 dash ●Salt and pepper
  4. Get 1 tbsp ●Sake
  5. Take 1 Egg white
  6. Prepare 3 tbsp Katakuriko
  7. Prepare 1 tbsp Vegetable oil
  8. Make ready 1 Sesame oil (for sautéing), or vegetable oil if unavailable
  9. Prepare <Simple Mayo Chili Sauce>
  10. Prepare 2/3 tsp ★Chicken soup stock granules
  11. Prepare 1 tsp ★Sugar
  12. Get 1 ~1 teaspoon ★Doubanjiang
  13. Prepare 1 tsp ★Soy sauce
  14. Prepare 1 tbsp ★Mayonnaise
  15. Get 4 tbsp ★Ketchup
  16. Make ready 100 ml Water
  17. Make ready 1 tsp katakuriko + 2 teaspoons water Katakuriko slurry
  18. Get <Finishing Touches>
  19. Make ready 2 slice Sliced cheese
  20. Take 1 Grated cheese
Steps to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:
  1. Remove the skin from the chicken, cut into large bite sized strips, place into a plastic bag along with the ● ingredients, and rub it in.
  2. Add ★ to a small bowl in the order listed, and mix together. Then mix in the water as well. (The mayonnaise will separate if you mix in the water first).
  3. Add the egg white to step 1 and rub it in.
  4. Add the katakuriko to a separate bag. Take the meat out of the bag from step 3 while lightly draining the juices, transfer to the other bag, and rub. Add in oil and continue to rub.
  5. Prepare the katakuriko slurry.
  6. Heat up sesame oil in a frying pan, line up the meat without stacking it on one another, and cook it.
  7. Flip the chicken over once it has browned, and cook until golden brown. You will stew it later, so there is no need to cook it all the way through.
  8. Add in the combined seasoning ingredients from Step 2 after the chicken has turned golden brown, and stew while occasionally shaking the getting pan back and forth.
  9. After cooking, mix the katakuriko slurry, and stir it in. Bring to a quick boil, and turn off the heat. Add in the cheese while shredding it.
  10. Arrange onto plates after giving it a big stir. The cheese won't stand out if you overmix it, so it's okay to just mix it together lightly.
  11. Top off with the remaining sauce from the frying pan, sprinkle with lots of powdered cheese, and it is done. Eat it up while it's piping hot.

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