Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema chilli garlic noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The very famous dish of Boudha "KEEMA NOODLES" is widely appreciated by all. Ingredients: - Noodles (Flat ones Available in Boudha) - Bok Choy - Corn Flour Slurry - Any meat minced - Soy Sauce - Chopped onions - Chopped Tomatoes - Chopped Garlic - Chopped Ginger - Green Garlic. Make restaurant style Chilli Garlic noodles with our step by step recipe!
Keema chilli garlic noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Keema chilli garlic noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have keema chilli garlic noodles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema chilli garlic noodles:
- Take 150 grams noodles
- Prepare 3 tablespoon regular sesame oil or toasted sesame oil
- Get 2-3 dry red chilies or (wet lal mirch) - broken and deseeded
- Get 1/3 cup spring onion whites, chopped or 1/3 cup chopped onion
- Get 1 tablespoon finely chopped garlic
- Prepare 1 tablespoon soy sauce or add as required
- Prepare 2 teaspoon red chilli sauce or red chilli paste or add as required
- Make ready 1/2 teaspoon white vinegar
- Make ready Salt as per taste
I also make a similar noodle recipe with green chilies and the taste of this. Chilli Garlic Noodles is a spicy, Indian Chinese style noodles stir-fry with loads of vegetables. Learn how to make veg hakka noodles in a few simple steps. Chilli Garlic Noodles is a spicy, garlicky noodles stir-fry with loads of vegetables.
Steps to make Keema chilli garlic noodles:
- In a pan or wok heat 3.5 to 4 cups water. - - when the water comes to a boil, add 150 grams noodles.
- Cook the noodles as per the instructions on the pack or till they are completely cooked. - - drain them in a colander and rinse with water. rinsing with water stops the cooking process. strain them well and keep aside.
- Heat 3 tbsp toasted sesame oil in a wok or kadai. keep the flame to medium and add 1 tbsp finely chopped garlic and the dry or wet red chilie chopped or grind to paste. stir fry for a few seconds. no need to brown the garlic.
- Then add the chopped spring onions and stir fry on a medium flame till the onions turn translucent. Then add the sauces one by one - 1 tbsp soy sauce and 2 tsp red chilli sauce or red chilli paste or add as required. also add ½ tsp white vinegar. stir well.
- On a medium flame, mix and stir so that the sauce coats the noodles very well. do a taste test. add more salt or the sauces as required. you can decrease or increase the quantity of the sauces as per your taste. you can also add black pepper or white pepper. switch off the flame.
- Finally add the spring onions greens. - - mix and serve chilli garlic noodles accompanied with lamb Keema prepared before..
- To prepare Keema in a pan heat oil and add chopped onions and fry for a while and add ginger garlic paste and washed and drained Keema and cook covered till it is almost done. Add little red chilli powder, salt and garam masala powder and cook dry till it is completely done without any water as to mix in noodles Keema should be dry.
It's a hot favorite vegan dish that's loved by just about. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe.
So that’s going to wrap this up with this exceptional food keema chilli garlic noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
