Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. White Chicken Chili is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have white chicken chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Make ready 1 medium onion, chopped
- Take 2 tbsp olive oil
- Get 3 clove garlic
- Prepare 4 oz green chilies (chopped)
- Take 4 oz jalapenos (chopped)
- Make ready 2 tsp ground cumin
- Prepare 2 tsp dried oregano
- Prepare 1 tsp cayenne pepper
- Take 3 can Great white northern beans
- Prepare 14 oz chicken broth
- Take 28 oz cream of chicken soup
- Get 1 lb chicken breasts (cooked & torn into pieces)
- Prepare shredded Monterey Jack cheese
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
Instructions to make White Chicken Chili:
- In a large saucepan over medium heat, slowly cook the onions in the oil until the onions are tender.
- Add garlic, green chilies, jalapenos, cumin, oregano and cayenne. Continue to cook and stir until tender (about three minutes)
- Mix in chicken broth, cream of chicken soup, chicken and beans. Simmer for 15-30 minutes, stirring occasionally.
- Serve warm with a little cheese sprinkled on top.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
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