Beef chili dry with fried rice
Beef chili dry with fried rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef chili dry with fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef chili dry with fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef chili dry with fried rice is something that I have loved my whole life.

Beef Chili Dry and Egg fried Rice with some Desi touch. Do try it for your loved ones. And don't forget to LIKE ,SUBSCRIBE.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef chili dry with fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef chili dry with fried rice:
  1. Prepare Beef undercut strips 1/2kg
  2. Make ready 2 tbs Cornflour
  3. Take 2 tbs Maida
  4. Get to taste Salt
  5. Make ready Black pepper 1 tsp for beef and 1tsp for rice
  6. Make ready 1 tsp White pepper
  7. Take 2 tbs Soya sauce
  8. Take 1 tbs Chilli sauce
  9. Get 1 tsp Vinegar
  10. Prepare 5-6 Green chillies big
  11. Make ready 1 Onion
  12. Prepare Garlic 2 to 3 cloved
  13. Get 2 cups Rice
  14. Take 1 tsp Chicken powder
  15. Make ready Carrot 1 cut inuo julienne
  16. Make ready Cabbage 1 small chopped
  17. Prepare Capsicum 1 julienne cut
  18. Take Beef tenderizer 1/2tsp optional
  19. Prepare p

Season lightly at this stage with salt and pepper, add the chilli powder, paprika and cumin and fry the spice in with the meat for a further minute or two. For the sauce, heat a frying pan or wok until hot. Add the sugar, rice wine and vinegar and bring to the boil. This kimchi fried rice includes beef and a luscious runny egg on top.

Instructions to make Beef chili dry with fried rice:
  1. Marinate beef with salt,black pepper,white pepper soya sauce vinegar corn flour maida and tenderizer
  2. Boil the rice with salt
  3. In oil fry garlic add carrots, cabbage and capsicum add salt,black pepper white pepper soya sauce chilli sauce chicken powder add boiled rice toss well.
  4. Fry the marinated beef on high flame for 2 minutes then lower the flameand cook until done.(add little water mix with corn flour for gravy if u want)
  5. Finally add green chillies onions and spring onions.
  6. Serve hot with rice

Add the cooked beef back to the wok, along with salt to taste, sesame oil, scallions and a pinch of chili flakes for extra heat. Hi Anjali, Basmati rice is actually pretty dry and less absorbent. I think it's best to use jasmine rice for. Ken Hom is the master of Chinese cooking and this beef stir-fry recipe lets you follow in his footsteps. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers.

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