Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli garlic potato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#chillipotatorecipe #chilligarlicpotato #chillipotato Hello Friends, This is my New Recipes, I hope you would like my videos. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. This Chilli Garlic Potatoes recipe will surely taste the same but in a more hygienic setting.
Chilli garlic potato is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chilli garlic potato is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chilli garlic potato using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli garlic potato:
- Take 500 gms baby potatoes
- Prepare 3/4 cup chopped onion
- Prepare 1 cup tomato puree
- Prepare 3 tbsp ginger garlic paste (ratio should be 1 : 3)
- Prepare 1 tbsp asafoetida
- Make ready As required Oil for frying and for sorting
- Take 4 tbsp chili powder
- Make ready 2 tbsp coriander cumin powder
- Get 1 tsp garam masala
- Take 3/4 cup jaggery
- Get 3 tbsp lemon juice
- Make ready as required Water for boiling
Add the finely chopped ginger, garlic and green chilies. With Garlic Chilli and Sweet Chilli Sauce. Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce.
Instructions to make Chilli garlic potato:
- In a pressure cooker add baby potatoes, salt and very little amount of of water.
- Cover the lid and cook until three whistles. Peel off the skin.
- Now fry the potatoes until it's light brown in colour.
- In a kadai, add oil and asafoetida. Now add the ginger garlic paste and let it sauté for a minute or 2.
- Now add onions and let it cook for 5 minutes. Once onion are cooked, add tomato pure. Now add chilli powder, coriander cumin powder, garam masala and salt as per taste.
- When is the gravy is ready, add the fried potatoes. Mix well. Let it simmer for 10 minutes.
- Let's make chutney. In a bowl add jaggery and lemon juice. Let the jaggery dissolve. Now add little water, chilli powder, coriander cumin powder, garam masala and salt.
- Chilli garlic potato are ready to serve. Serve it with fryums or stuffed in paav and chutney.
A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification. Guaranteed excitement! chilli potato causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement. Potatoes are like this…extremely popular and have multipurpose usage.
So that is going to wrap it up for this special food chilli garlic potato recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
