Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Make ready For crispy pork belly
- Make ready 300 g pork belly
- Take Marinate sauce
- Get 3 clove garlic
- Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp soysauce
- Prepare 1 tsp fishsauce
- Take 1 tbsp sugar
- Take 1 tbsp cornflour
- Make ready Stir fried
- Take 1 tbsp vegetable cooking oil
- Get 2 clove garlic, finely chopped
- Make ready 1 onion, cut into 3cm square
- Get 1 carrot, cut into into bite size
- Make ready 5-8 baby corn, cut into bite size
- Prepare 5-8 sweetpeas
- Prepare 1 pepper, cut into 3 cm square
- Make ready 2 tbsp Thai chilli jam or Nam Prik Pao
- Take 1 tbsp oyster sauce
- Take 1 tsp fishsauce
- Get 1 tsp sugar
- Prepare Black ground pepper
- Take 2-3 roasted dry chilli (optional)
Steps to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
So that’s going to wrap it up with this exceptional food crispy pork belly with chilli jam and mixed vegetable πΆ π½ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!