Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Sweet Chilli Cauliflower florets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Miso Sweet Chilli Cauliflower florets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
- Prepare Cauliflower florets - small pieces almost like popcorn
- Make ready 1 medium size onion - chopped
- Prepare Piece fresh ginger thinly sliced
- Make ready 1 Clove garlic thinly sliced
- Take 1 tsp Miso paste
- Take 1 Tbs tomato ketchup or puree
- Take 1 tsp sweet chilli sauce
- Take Soy sauce seasoning
- Prepare 1/2 tsp chilli flakes
- Make ready 1/2 tsp cumin powder
- Prepare Salt for seasoning
- Make ready Vegetable oil or olive oil
- Prepare 1 tsp sesame oil for the finishing drizzle
- Get 1 tsp cornflour
- Take Green chillies
- Take Spring onion
- Prepare Freshly chopped coriander
- Prepare Some water to make sauce
Steps to make Miso Sweet Chilli Cauliflower florets:
- Blanch the cauliflower florets in boiling water for about 2-3 minutes.
- Once blanched, drain the florets and place in a bowl.
- Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
- Place a pan to heat up, add some oil.
- Add the coated florets, toss and let them cook until toasted all around.
- Remove from pan and set aside.
- In the same pan add a little more oil. Start by frying the onion, ginger garlic.
- Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
- Add the florets, mix into the cooking sauce.
- Cook for another minute ot two.
- Turn the heat off, add the chillies, spring onion.
- Drizzle the sesame oil, add the chopped coriander.
- Serve warm..
So that is going to wrap this up with this exceptional food miso sweet chilli cauliflower florets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!