Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's chilli prawns with coriander. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue, from BBC Good Food. To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. This is spicy, and tasty and easy to prepare!
Sig's chilli prawns with coriander is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sig's chilli prawns with coriander is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's chilli prawns with coriander using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's chilli prawns with coriander:
- Get 4 slice bread,crusts removed
- Get 90 grams softened butter
- Get 200 grams cooked and peeled,large prawns
- Make ready 1/2 tsp ground cumin (1/2 teaspoon full)
- Make ready 1/4 tsp paprika(1/4 teaspoon full)
- Get 1 pinch each salt and fresh cracked pepper
- Prepare 1 small bunch coriander (cilantro) to season and garnish
- Make ready 1/2 tsp hot chilli powder
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Steps to make Sig's chilli prawns with coriander:
- Cut the bread slices in half and spread each side sparingly with 30 gram of the butter.Place the bread on a baking tray and cook in a preheated oven at 180 C for about 10-15 minutes until golden brown.Keep warm.
- Melt the remaining butter in a small pan on a low heat and stir in the spices and seasoning. Keep some sprigs of coriander for decoration.Heat through completly but do not fry.Spoon onto the bread,garnish and serve hot.
- This is my idea
Remove from the pan and mix with the fried onions, then stir in the turmeric and coriander paste. Add the coriander and lime juice and season well with salt and freshly ground black pepper. This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here. This recipe also involves brining the prawns to give a soft tender texture and prevents them from turning rubbery or hard if cooked right. However you can also skip that here if.
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