Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot white chicken chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot White Chicken Chili is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crock Pot White Chicken Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot White Chicken Chili:
- Get 4 can S&W White Beans
- Make ready 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Make ready 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Prepare 2 packages McCormick White Chicken Chili Seasoning
- Get 3 cup Water
- Take 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Instructions to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
So that’s going to wrap it up for this exceptional food crock pot white chicken chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
