Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg cheese chilli toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Cheese Chilli Toast is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg Cheese Chilli Toast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg cheese chilli toast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Cheese Chilli Toast:
- Get 4 bread slices
- Take 1 big capsicum
- Make ready 1 tomato
- Prepare 1 onion
- Get 5 green chillies
- Make ready 2 boiled eggs
- Prepare As needed Cheese cubes or mozerella cheese
- Make ready 1 tsp Chilli flakes
- Take 1 tsp Oregano
- Take 4 tsp Oil
- Take 3 tsp Butter
- Take 2 tsp coriander leaves (chopped)
- Prepare As needed Tomato ketchup
Steps to make Egg Cheese Chilli Toast:
- Heat oil in a pan add all chopped veggies along with chillies in the pan and mix well
- Add the grated eggs to the mixture then add chilli flakes oregano salt and mix well by adding coreinder to the mixture now let the mixture cool down for a while
- Now take bread slice cut them into a triangle shape now grease the butter on bread slice then place the cooked mixture on the bread grating lots of cheese on top of it.
- Bake it for 5 min in the oven till the cheese gets melted and the bread becomes crisp and nice
- Then serve hot with tomato ketchup or pudina chutney
So that is going to wrap this up for this exceptional food egg cheese chilli toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!