Simple and Healthy Tofu in Chili Sauce
Simple and Healthy Tofu in Chili Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple and healthy tofu in chili sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple and Healthy Tofu in Chili Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Make ready 1 block Tofu
  2. Prepare 1 small clove, chopped finely Garlic
  3. Make ready 1 cm piece, chopped finely Ginger
  4. Prepare 20 cm length, chopped White part of a Japanese leek
  5. Prepare 1 tsp Doubanjiang
  6. Make ready 150 ml ○Hot water
  7. Make ready 1/2 tsp ○Chinese soup stock powder
  8. Take 1 tsp ○Vinegar
  9. Get 1 tbsp ○Sugar
  10. Get 1 tbsp ○Sake
  11. Take 2 tbsp ○Ketchup
  12. Get 2 tsp ○Soy sauce
  13. Get 1 enough to thicken the sauce Katakuriko slurry
  14. Make ready 1 chopped Green onions or scallions
Instructions to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

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