Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
White Chicken Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Chicken Chili is something that I have loved my whole life.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
To begin with this particular recipe, we have to prepare a few components. You can have white chicken chili using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Prepare 1 medium onion, chopped
- Make ready 1 tbsp olive oil
- Get 2 clove garlic, minced
- Take 1 lb boneless skinless chicken breasts, chopped
- Take 32 oz chicken broth
- Prepare 1 (6 ounce) can chopped green chiles
- Take 2 tsp ground cumin
- Make ready 2 tsp dried oregano
- Take 1 1/2 tsp cayenne pepper
- Take 3 (14 1/2 ounce) cans great northern beans,drained,divided
- Get 1 cup shredded, monterey jack cheese
- Prepare 1 chopped jalapeno pepper, optional
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
Instructions to make White Chicken Chili:
- In a large saucepan, over medium heat, cook onion in oil for 10 minutes or until tender. Add garlic; cook 1 minute longer. Add the chicken, chicken broth, green chilies,cumin,oregano,and cayenne pepper; bring to a boil.
- Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly.
- Top with cheese and jalapeno pepper if desired.
- *this recipe is adapted from taste of home
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
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