Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken chili cheese quesadillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Chili Cheese Quesadillas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Chili Cheese Quesadillas is something that I have loved my whole life.
Stir the chili and cheese in a medium bowl. Repeat with the remaining quesadillas. Закрыть. Spicy chicken stuffed in a whole wheat flatbread along with loads of vegetables and cheese.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken chili cheese quesadillas using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Chili Cheese Quesadillas:
- Take 250 gms Chicken Boneless
- Prepare 1 tbsp Chipotle Sauce Mexican / Paste
- Get 1 cup Cheddar Cheese (shredded)
- Take 1 Onion (sliced)
- Take 1 pepper Green (sliced)
- Make ready 1/2 tsp Black Pepper Fresh Crushed
- Make ready 1/2 tsp Salt
- Get 1/2 cup Corn
- Make ready 2 tsps Tomato Sauce
- Prepare 1 tsp Lime juice
- Make ready 1 tsp Butter
- Make ready 6 Tortillas
Something about that golden, crunch of the flour tortilla. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Make gooey quesadillas in a large flat skillet or on a pancake griddle.
Steps to make Chicken Chili Cheese Quesadillas:
- Marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 mins.
- Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while and then marinated chicken and saute for some more time.
- Now add the marinated chicken and saute for some more time.
- Add tomato sauce and mix well. Cook till chicken softens.
- Transfer the chicken mix in a microwave bowl and add in the cheese and corn. Mix well.
- Microwave on high for 2 mins and allow it to rest for a while.
- Take one tortilla sheet and add spoonful of chicken chili cheese mix and spread evenly.
- Place another tortilla over it and grill on stove top grill pan. Carefully flip the other side and grill again by brushing a little butter on top.
- Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter. Similarly make more quesadillas and serve hot with your favorite dip.
Be sure that the surface is non-stick so the quesadillas come off easily. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. Mix leftover roast chicken with grated cheese, mango chutney and chopped spring onions.
So that is going to wrap it up for this exceptional food chicken chili cheese quesadillas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
