Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer with gravy #party snack. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilli paneer with gravy #party snack is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli paneer with gravy #party snack is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer with gravy #party snack using 16 ingredients and 9 steps. Here is how you can achieve it.
**The ingredients needed to make Chilli paneer with gravy
#party snack:**
- Prepare 500 gms Paneer
- Take 1 Capsicum green
- Take 1 each bell peppers (red, yellow) optional
- Prepare 1 inch Ginger
- Prepare 8-10 Garlic cloves
- Make ready To taste Salt
- Take 1 tsp Black pepper
- Get 1-2 tsp Chilli sauce
- Take 2-3 tsps Soy sauce
- Make ready 2 tsp Tomato sauce
- Make ready 1-2 tsps Vinegar
- Prepare 2 tsps Corn flour
- Prepare 3-4 tsps Sesame seeds
- Get 3-4 tbsp Plain flour
- Get As required Oil for fry
- Take 2-3 Onions
Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well. Already I have posted a semi dry version of chilli paneer, now here I am with this chilli paneer gravy which serves as a great side dish for fried rice recipes. I paired it up with paneer fried rice and it was a treat. Make restaurant style Chilli Paneer at home with this step by step recipe!
**Steps to make Chilli paneer with gravy
#party snack:**
- Wash and cut the paneer into cubes. Keep aside
- Cut the onion and capsicum into wedges, finely chop ginger garlic and make a paste.
- Now dissolve plain flour with water and make a thick slurry or batter. Make sure no lumps are there.
- Now add salt and pepper into batter and mix well.
- Heat oil in a pan and fry paneer cubes in hot oil in batches till golden brown. Keep aside
- Now take another pan and add oil, add ginger garlic paste cook until golden add capsicum wedges, let cook add onion wedges.mix well and let cook further for 2-3 mins
- Now add salt pepper and above mentioned spices and sauces.
- Dissolve corn flour with water and add to spices, keep stirring so that no lumps are there.
- Add the fried paneer cubes and mix well, garnish with sesame seeds and serve hot with ketchup.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Hi IMBBians i love chilli paneer it can be served as appetizer as well as in main course, so here is my recipe for you. Let it boil for few seconds. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.
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