Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple stir fry with sweet chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple stir fry with Sweet Chilli is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple stir fry with Sweet Chilli is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simple stir fry with sweet chilli using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple stir fry with Sweet Chilli:
- Take 2 tbsp Sweet Chilli Sauce
- Prepare 1 tbsp Tomato Sauce
- Prepare 1 tbsp Soy Sauce
- Get 1 minced Garlic Clove
- Take 1 pinch Salt and Pepper
- Make ready 1 tbsp corn flour
- Make ready 2 Lime wedges
- Take Broccoli
- Prepare 2 small Onions
- Prepare 1 tsp minced Ginger
- Take 1/2 Leek
- Prepare 1 Punnet Mushroom
- Get 150 g Rice
- Take Glug of Chilli Oil
Instructions to make Simple stir fry with Sweet Chilli:
- Boil the rice in water, make sure there's about 2 inches of water above the rice- cook for about 15 mins
- For the sauce combine the ingredients in a cup and mix well. Add one wedge of lime.
- Chop the veg, cut the broccoli and leek into thin strips. Heat the chilli oil for a minute, add the ginger, then about 30 seconds later add the veg. After 5 minutes add the sauce and fry until the veg is just cooked- you still want some snap on the veg.
- When the rice is done serve the stir-fry on top with a wedge of lime and enjoy!
So that is going to wrap this up for this special food simple stir fry with sweet chilli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!