Indonesian Sambal - Easy chilli paste / condiment (Vegan)
Indonesian Sambal - Easy chilli paste / condiment (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian sambal - easy chilli paste / condiment (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Sambal - Easy chilli paste / condiment (Vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Indonesian Sambal - Easy chilli paste / condiment (Vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian sambal - easy chilli paste / condiment (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):
  1. Take 400 gr red chillies chopped
  2. Take 20 Thai chillies (optional)
  3. Get 15 garlics chopped
  4. Get 5-6 shallots chopped
  5. Take 2 tomatoes or 10 cherry tomatoes
  6. Prepare 1/2 lime (or lemon) - use the liquid
  7. Make ready 1 tbsp Himalayan salt
  8. Take 1 tbsp white pepper
  9. Get 2 tbsp knorr chicken (this is optional)
  10. Take 1 cup vegetable or sunflower oil (add when need it)
  11. Take 1/8 cup Gula jawa/brown sugar
Steps to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):
  1. Below is the inggredients (not all of them), that is how Gula jawa looks like, it usually in cylinder. The other one is brown sugar.
  2. Heat the wok, add the oil. Meanwhile, Blends all the inggredients with blenders (I like to do this till smooth, some people prefer this not too smoth, up to you). Start cooking. As guideline, the paste should be swimming in oil (see picture), This will take about an hour-1.5hours in medium heat. Stirred occasionaly (I start with 30 minutes in timer, and gradually move to 15 minutes to stirred). sometimes add more oil in the process.
  3. After 1 hour this how it should looks like, darker and a bit shiny. This is when you taste and add any that missing (su gar, salt, etc) the paste should gradually lost all the water and you can see the oil start separating. It usually took about 1.5hr for me. And it will last me for more then 2 month in fridge.
  4. Note - 1. I used thai chillies, this is optional - 2. Sugar type can be anything from as simple as white sugar, originally this used Gula jawa which means coconut sugar (palmyra palm) or we also used palm sugar (this can be found in asian supermarket). This can be subtitute with brown sugar. Fyi: This is not the same as jaggery (as this taste more sour, but you can of course try using it). - 3. You can freeze this, I prefer to freeze in batches, that I know I would finish in a couple of weeks.
  5. If you dont want too spicy, dont use seed of chillies and use more tomatoes.

So that is going to wrap it up with this special food indonesian sambal - easy chilli paste / condiment (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!