Smoked ham with a sweet chili glaze
Smoked ham with a sweet chili glaze

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked ham with a sweet chili glaze. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked ham with a sweet chili glaze is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked ham with a sweet chili glaze is something that I’ve loved my whole life.

Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.

To begin with this recipe, we must first prepare a few components. You can have smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked ham with a sweet chili glaze:
  1. Prepare 1 deli ham 3 to 4 pounds boneless
  2. Take 1 bottle sweet chili sauce (find in the Asian section)

I bought a pack of smoked pork chops and was just planning to heat them up and call it a day when I got to thinking how much I like a little sweet and a little heat with most smoked meats. Most people won't think twice about serving basic cornbread when is on the table. Twice smoked holiday ham that will change they way your family thinks of your cooking! This ham is full of character and flavor that will leave you wanting.

Steps to make Smoked ham with a sweet chili glaze:
  1. Make cuts on the ham like a diamond thatch
  2. Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
  3. After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes

Cooking in the smoker adds flavor and makes the ham tender. In this recipe, the sweet and spicy rub, flavorful basting sauce, and honey glaze bring together ingredients Warm over medium heat until completely mixed. Score the ham with a sharp knife, scoring in a. A smoked ham with pineapple bourbon glaze. We'd go on, but this is one recipe you need to try Sweet Smoked Ham: This is an awesome way to make ham and will be the star of any dinner!

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