Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White chicken chili is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. White chicken chili is something that I have loved my entire life. They are nice and they look wonderful.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
To begin with this recipe, we have to prepare a few ingredients. You can have white chicken chili using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make White chicken chili:
- Take 3 lb boneless skinless chicken breast
- Prepare 4 cup Chicken broth
- Prepare 1 tbsp olive oil
- Make ready 1 large onion
- Take 3 clove garlic
- Get 1 diced jalapeño
- Take 3 can white beans
- Make ready 1 can corn
- Get 1/4 tsp cumin
- Prepare 1 tbsp oregano
- Prepare 1 tsp cayenne pepper
- Prepare 1/2 tsp cloves
- Get 1/4 cup lemon juice
- Prepare 1/4 cup cheddar cheese
- Make ready 1/4 cup colby jack cheese
- Prepare 1/4 cup sour cream
- Get 2 can diced green chilies
- Get 1 can diced tomatoes
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
Steps to make White chicken chili:
- Set crock pot to 8 hour setting and place the washed chicken breasts inside.
- Heat oil in a skillet, adding the onion, garlic and jalapeño. Sautee for about 4 minutes.
- Pour the chicken broth over the chicken and veggies.
- Add the onions, garlic and jalapeño to the crock pot.
- Add the oregano, cloves, cumin, cayenne pepper, chilies, tomatoes and lemon juice.
- Let cook for 6 hours, stirring occasionally.
- Once the chicken has cooked for 6 hours, remove it from the pot. Add the beans and the corn, drained.
- Shred the chicken up completely, adding it to the crock pot when finished.
- Add both kinds of cheese and the sour cream.
- Cook for 2 more hours, stirring occasionally.
- Serve hot- can garnish with green onions, sour cream, cheese or jalapeños.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
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