Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nettie's traditional green chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nettie's Traditional Green Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nettie's Traditional Green Chili is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nettie's Traditional Green Chili:
- Prepare 2 lb pork stew meat, cubed into bit size pieces
- Make ready 12 fresh tomatillos (cubed)
- Make ready 1 cup coarsely chopped onion
- Prepare 14 oz swanson chicken broth
- Get 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
- Prepare 3 fresh jalapeno's diced and seeded
- Prepare 1/4 cup flower
- Prepare 3 clove fresh garlic
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 2 tbsp cumin
- Get 1 salt and pepper to taste
- Get 1 recipe found at denvergreenchili.com
Steps to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain.
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
So that is going to wrap this up with this exceptional food nettie's traditional green chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
