Mike's Green Chili Tacos
Mike's Green Chili Tacos

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's green chili tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Green Chili Tacos is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Green Chili Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chili Tacos:
  1. Get ● For The Chilled Vegetables [chopped - as needed]
  2. Get Habenero Peppers
  3. Prepare Shredded Cabbage
  4. Prepare Shredded Lettuce
  5. Get Chopped EX Firm Beefeater Tomatoes
  6. Take Sliced Radishes
  7. Prepare Chopped White Vidalia Onions
  8. Get Leaves Fresh Cilantro
  9. Take Chopped Red Onions
  10. Get Halved Black Olives [drained]
  11. Make ready dash Ground Cumin
  12. Get Lime Wedges [quartered]
  13. Get ● For The Meats
  14. Prepare 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
  15. Make ready 1 Pound Diced Pork Shoulder [optional]
  16. Take as needed Beef Broth [for steaming meat & dissolving seasoning]
  17. Prepare 3 Smashed Fine Minced Garlic Cloves
  18. Take 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Get 1 Dash Ground Cumin
  20. Take 1 Dash Fresh Ground Black Pepper
  21. Make ready 2 tbsp Deyderated Onions
  22. Prepare 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
  23. Take ● For The Sides [as needed]
  24. Take Jalapeno Peppers
  25. Make ready Mexican 3 Cheese
  26. Get Green Salsa
  27. Prepare Red Salsa
  28. Make ready Sour Cream
  29. Get Fresh Chives
  30. Make ready Sliced Avacados
  31. Make ready ● For The Carbs [as needed]
  32. Make ready 6 " Flour Tortillas
  33. Get 6 " Corn Tortillas
  34. Get Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

So that’s going to wrap it up for this special food mike's green chili tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!