Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Need a delicious and simple egg recipe? This video is the solution for you! Balado sauce is food from western Sumatra.
Eggs in Chili Sauce (Telur Balado) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Make ready 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Take 1 red thai chili (optional)
- Get 6 shallots
- Make ready 4 garlic cloves
- Take 1 can (14.5 oz) diced tomato in juice, drained
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/4 tsp ground white pepper
- Make ready 1 bayleaf
- Make ready 4 kaffir lime leaves, thinly sliced (optional)
- Take 100 ml water
- Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation. If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. This gulai telur Padang is one of them. Gulai Telur is very easy to make. I know if you look at the list of ingredients, you probably just gonna run the other It seems like a trip back to Indonesia needs to happen soon because I'm missing Padang food so much! Gulai Telur Padang (Padang-style Eggs in. savoury seafood seafood plate spicy chili sauce spicy egg spicy eggs spicy food sumatra tasty telur telur balado tradycyjne.
So that is going to wrap it up for this exceptional food eggs in chili sauce (telur balado) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
