Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, white chicken chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. White Chicken Chili is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have white chicken chili using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Prepare 1 lb boneless, skinless chicken breasts, diced into 1 inch pieces
- Make ready 1 small yellow onion, diced
- Take 1 tbsp olive oil
- Make ready 2 clove garlic, minced
- Take 2 14.5 ounce cans chicken broth
- Get 4 oz Green chilies
- Take 1 1/2 tsp cumin
- Make ready 3/4 tsp paprika
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp ground coriander
- Make ready 1/4 tsp Cayenne pepper
- Make ready 1 salt and pepper to taste
- Get 8 oz Neuchatel cheese (light cream cheese), cut into pieces
- Get 1 cup frozen corn
- Make ready 2 15 ounce cans cannelloni beans, drained and rinsed
- Prepare 1 tbsp lime juice
- Prepare 1 chopped cilantro
- Take 1 Monterrey jack cheese
- Make ready 1 tortilla chips (optional)
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
Instructions to make White Chicken Chili:
- Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
- Add Neuchatel cheese and stir until nearly melted.
- Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
- serve soup with cilantro, monterrey cheese and chips if desired.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
So that is going to wrap it up for this exceptional food white chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
