Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli parotta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chilli Parotta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chilli Parotta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Prepare Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Prepare Cube cut onions - 1 medium onion
- Take Green bell pepper; chopped into cubes - 1/2 pepper
- Prepare as needed Salt
- Prepare Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Get 2 tsp Soy sauce -
- Prepare 1/4 cup Hot Water -
- Get Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Take Garlic deskinned and diced - 2 nos
- Prepare 1 tsp Ginger garlic paste -
- Get 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that’s going to wrap this up with this special food chilli parotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
