Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sophie's chili chorizo cheese muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sophie's Chili Chorizo Cheese muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sophie's Chili Chorizo Cheese muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sophie's chili chorizo cheese muffins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's Chili Chorizo Cheese muffins:
- Take 275 grams plain flour
- Make ready 1 tsp sugar
- Get 125 grams mature cheddar, grated
- Get 100 grams finely chopped chorizo
- Make ready 1 chili flakes to taste
- Prepare 2 eggs
- Prepare 200 ml semi skimmed milk
- Prepare 2 tbsp oil
- Prepare 1 tsp baking powder
Instructions to make Sophie's Chili Chorizo Cheese muffins:
- Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven)
- Mix your eggs, milk and oil in a bowl.
- In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.
- Pour your wet ingredients onto your dry ones and mix until just combined.
- Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top.
- Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).
- Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!
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