Asian Peanut Sweet Chili Wings
Asian Peanut Sweet Chili Wings

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, asian peanut sweet chili wings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Peanut Sweet Chili Wings is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asian Peanut Sweet Chili Wings is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian peanut sweet chili wings using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Peanut Sweet Chili Wings:
  1. Make ready 2 lb chicken wings, sectioned
  2. Take 1 tbsp olive oil
  3. Make ready Sauce
  4. Take 1/3 cup sweet chili sauce
  5. Prepare 2 tbsp peanut butter
  6. Take 1 each lime (juice only)
  7. Get 1 tbsp fish sauce
  8. Prepare 3/4 tsp red pepper flakes (or to your taste)
  9. Take Garnish
  10. Make ready dry roasted peanuts, roughly chopped
Instructions to make Asian Peanut Sweet Chili Wings:
  1. Heat oven to 400°F. Line a cookie sheet with foil and place a raised rack on top. Toss the wings with the oil to completely coat. Place in a single layer on the rack. Bake on the top shelf of your oven until crisp and browned, about 50 minutes.
  2. While the wings are cooking, prepare the sauce. Mix all sauce ingredients together in a small sauce pan. Heat over medium-low heat. As the peanut butter melts, whisk to incorporate. Reduce heat to low to keep warm while wings finish baking.
  3. When wings have finished baking, toss with the sauce and garnish with the chopped peanuts, if desired.
  4. NOTE: If you don't have fish sauce, you can substitute soy sauce. But it's MUCH better with fish sauce, which is readily available in the ethnic food section of most major groceries.

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