Chili's Boneless Buffalo Wings
Chili's Boneless Buffalo Wings

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili's boneless buffalo wings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili's Boneless Buffalo Wings is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chili's Boneless Buffalo Wings is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili's boneless buffalo wings using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chili's Boneless Buffalo Wings:
  1. Take 1 cup all purpose flour
  2. Make ready 2 tsp salt
  3. Take 1/4 tsp cayenne pepper
  4. Make ready 1/2 tsp black pepper
  5. Make ready 1/4 tsp paprika
  6. Prepare 1 egg
  7. Make ready 1 cup milk
  8. Make ready 2 chicken breast fillets
  9. Get 1 vegetable oil for frying
  10. Prepare Sauce
  11. Prepare 1/4 cup Crystal or Frank's Louisiana hot sauce
  12. Get 1 tbsp margarine
  13. Take Extra
  14. Get 1 celery
  15. Take 1 bleu cheese or ranch dip
Instructions to make Chili's Boneless Buffalo Wings:
  1. Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl.
  2. In another small bowl whisk together egg and milk.
  3. Slice each chicken breast into 6 pieces.
  4. Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated.
  5. Chill for 15 minutes.
  6. Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove.
  7. Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time)
  8. Combine hot sauce and margarine in a small sauce pan.
  9. Heat over low heat until margarine is melted.
  10. Place chicken in a container with a lid.
  11. Pour sauce over chicken.
  12. Cover and gently shake until chicken is well coated.
  13. Serve on a plate with dip and celery.

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